Imaging Techniques for the Study of Food Microstructure: A Review

Advances in Food and Nutrition Research

Volumn 51, Issue , 2006, Pages 205-263

  Falcone, Pasquale M ^a   Baiano, Antonietta ^a   Conte, Amalia ^a   Mancini, Lucia ^b   Tromba, Giuliana ^b   Zanini, Franco ^b   Del Nobile, Matteo A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b SINCROTRONE TRIESTE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANISOTROPY; ATOMIC FORCE MICROSCOPY; COMPUTER ASSISTED TOMOGRAPHY; COMPUTER SIMULATION; CONFOCAL MICROSCOPY; ELECTRON MICROSCOPY; FOOD; FOOD ANALYSIS; MICROSCOPY; MICROSPECTROPHOTOMETRY; NUCLEAR MAGNETIC RESONANCE IMAGING; PHYSICAL CHEMISTRY; QUALITY CONTROL; REVIEW; ULTRASOUND; X RAY;

ANISOTROPY; CHEMISTRY, PHYSICAL; COMPUTER SIMULATION; FOOD; FOOD ANALYSIS; MAGNETIC RESONANCE IMAGING; MICROSCOPY; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, CONFOCAL; MICROSCOPY, ELECTRON; MICROSPECTROPHOTOMETRY; QUALITY CONTROL; TOMOGRAPHY, X-RAY COMPUTED; ULTRASONICS; X-RAYS;

EID: 33748931628     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(06)51004-6     Document Type: Review

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