A dynamic method for the investigation of induced state metabolic capacities as a function of temperature

Microbial Cell Factories

Volumn 12, Issue 1, 2013, Pages

  Sagmeister, Patrick ^a   Langemann, Timo ^b,c   Wechselberger, Patrick ^d   Meitz, Andrea ^b   Herwig, Christoph ^a  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b RESEARCH CENTER PHARMACEUTICAL ENGINEERING GMBH   (Austria)

^c BIRD C GmbH   (Austria)

^d INSTITUTE FOR MICROELECTRONICS   (Austria)

Author keywords

Bioprocess technology; Dynamic experiments; Fermentation; Process control; Soft sensors

Indexed keywords

GLUCOSE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BATCH PROCESS; BIOPROCESS; CELL INCLUSION; COMPUTER MODEL; CONTROL STRATEGY; CONTROLLED STUDY; ESCHERICHIA COLI; FED BATCH FERMENTATION; FERMENTATION; GLUCOSE INTAKE; GROWTH RATE; INFRARED RADIATION; INFRARED SPECTROSCOPY; METABOLIC CAPACITY; METABOLIC RATE; NONHUMAN; PROCESS CONTROL; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; TEMPERATURE; TEMPERATURE ACCLIMATIZATION; TEMPERATURE DEPENDENCE;

BACTERIA (MICROORGANISMS);

BIOREACTORS; BIOTRANSFORMATION; GENE EXPRESSION; OXYGEN; TEMPERATURE;

EID: 84885354877     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-12-94     Document Type: Article

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