Fully automated single-use stirred-tank bioreactors for parallel microbial cultivations

Bioprocess and Biosystems Engineering

Volumn 31, Issue 3, 2008, Pages 207-215

  Kusterer, Andreas ^a   Krause, Christian ^b   Kaufmann, Klaus ^c   Arnold, Matthias ^d   Weuster Botz, Dirk ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b PRESENS PRECISION SENSING GMBH   (Germany)

^c AW E   (Germany)

^d DASGIP AG   (Germany)

Author keywords

Dissolved oxygen; Fermentation; Fluorescence decay time; Microbioreactor; pH; Stirred tank; Stirrer speed

Indexed keywords

DISSOLVED OXYGEN; FERMENTATION; HALL EFFECT; MAGNETIC FIELDS; PH EFFECTS;

FLUORESCENCE DECAY TIME; MICROBIOREACTORS;

BIOREACTORS;

ARTICLE; ESCHERICHIA COLI; FERMENTATION MEDIUM; FLUORESCENCE; MAGNET; MAGNETIC FIELD; PH MEASUREMENT; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SENSOR; STIRRED REACTOR;

AUTOMATION; BIOREACTORS; BIOSENSING TECHNIQUES; BIOTECHNOLOGY; CELL CULTURE TECHNIQUES; EQUIPMENT DESIGN; ESCHERICHIA COLI; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; OXYGEN; SACCHAROMYCES CEREVISIAE; SPECTROMETRY, FLUORESCENCE; TIME FACTORS;

ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE;

EID: 41049096183     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-007-0195-z     Document Type: Article

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