Monitoring and control of Gluconacetobacter xylinus fed-batch cultures using in situ mid-IR spectroscopy

Journal of Biotechnology

Volumn 113, Issue 1-3, 2004, Pages 231-245

  Kornmann, Henri ^a   Valentinotti, Sergio ^b   Duboc, Philippe ^c   Marison, Ian ^d   Von Stockar, Urs ^d  

^a Serono Biotech Center   (Switzerland)

^b Analysis and Perception Department   (Switzerland)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

^d EPFL   (Switzerland)

Author keywords

Closed loop control; Exopolysaccharide production; Gluconacetan production; Gluconacetobactor xylinus; On line MIR spectroscopy

Indexed keywords

FED-BATCH FERMENTATION; STANDARD ERRORS OF VALIDATION (SEV);

BATCH CELL CULTURE; BIOMASS; CALIBRATION; ETHANOL; FERMENTATION; FRUCTOSE; INFRARED SPECTROSCOPY; METABOLISM;

BACTERIA;

ACETIC ACID; ALCOHOL; AMMONIA; EXOPOLYSACCHARIDE; FRUCTOSE; GLUCONACETAN; PHOSPHATE; UNCLASSIFIED DRUG;

ANALYTICAL ERROR; BACTERIAL GROWTH; BACTERIUM; BIOLOGICAL MONITORING; BIOMASS PRODUCTION; BIOREACTOR; CALIBRATION; CONCENTRATION RESPONSE; CONFERENCE PAPER; CONTROLLED STUDY; DATA ANALYSIS; EXPERIMENTAL MODEL; FACTORIAL ANALYSIS; FED BATCH CULTURE; FERMENTATION; GLUCONACETOBACTER XYLINUS; INFRARED SPECTROSCOPY; MICROBIAL BIOMASS; NONHUMAN; PRIORITY JOURNAL; SPECTROMETER; SYNTHESIS; VALIDATION PROCESS;

ALGORITHMS; BIOREACTORS; BIOTECHNOLOGY; CALIBRATION; CULTURE MEDIA; ETHANOL; GLUCONACETOBACTER XYLINUS; INDUSTRIAL MICROBIOLOGY; SPECTROPHOTOMETRY, INFRARED;

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER XYLINUS;

EID: 4544236814     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2004.03.029     Document Type: Conference Paper

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