Simplified Fourier-transform mid-infrared spectroscopy calibration based on a spectra library for the on-line monitoring of bioprocesses

Analytica Chimica Acta

Volumn 591, Issue 1 SPEC. ISS., 2007, Pages 132-140

  Schenk, Jonas ^a   Marison, Ian W ^b   von Stockar, Urs ^a  

^a EPFL   (Switzerland)

^b DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Bioprocess; Least squares modeling; Mid infrared spectroscopy; On line monitoring; Saccharomyces cerevisiae

Indexed keywords

CALIBRATION; CONCENTRATION (PROCESS); FERMENTATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; METABOLITES; ONLINE SYSTEMS;

LEAST SQUARES MODELING; MID-INFRARED SPECTROSCOPY; ON-LINE MONITORING;

BIOASSAY;

ACETIC ACID; ALCOHOL; AMMONIA; GLUCOSE; GLYCEROL;

ANALYTICAL ERROR; ARTICLE; BIOPROCESS; CALIBRATION; CHEMOMETRIC ANALYSIS; CONCENTRATION (PARAMETERS); EXPERIMENTAL MODEL; FOURIER ANALYSIS; INFRARED SPECTROSCOPY; LIBRARY; PERFORMANCE; PREDICTION; PRIORITY JOURNAL; SPIKE; STANDARD;

SACCHAROMYCES CEREVISIAE;

EID: 34247161445     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.03.056     Document Type: Article

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