Novel Methods of Milk Processing

Milk Processing and Quality Management

Volumn , Issue , 2009, Pages 205-236

  Villamiel, M ^a   Schutyser, M A I ^b   De Jong, P ^b,c  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b NIZO FOOD RESEARCH   (Netherlands)

^c NIZO Food Research BV ^*  (Netherlands)

Author keywords

Combined technologies and non thermal preservation techniques; Computer models of novel milk processing methods; E. coli in simulated milk ultrafiltrated (SMUF); Heat treatment and microbial safety of dairy products; High energy ultrasound for degassing of liquid foods; High intensity pulsed electric fields (PEF); Microfiltration; Milk processing technologies novel or emergent; Novel milk processing methods and design; Typical temperature time specification for different thermal treatments

Indexed keywords

EID: 84885334646     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444301649.ch8     Document Type: Chapter

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