Chemical changes during microwave treatment of milk

Food Chemistry

Volumn 56, Issue 4, 1996, Pages 385-388

  Villamiel, M ^a   Corzo, N ^a   Martinez Castro I ^b   Olano, A ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOSE; LACTULOSE; MILK PROTEIN;

ARTICLE; FOOD COMPOSITION; GLYCATION; HEATING; ISOMERISM; MICROWAVE IRRADIATION; MICROWAVE OVEN; MILK; PROTEIN DENATURATION; WHEY;

EID: 0030220272     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00196-4     Document Type: Article

References (22)

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