Microwave pasteurization of milk in a continuous flow unit. Effects on the cheese-making properties of goat's milk

Milchwissenschaft

Volumn 52, Issue 1, 1997, Pages 29-31

  Villamiel, M ^a   Lopez Fandino R ^a   Olano, A ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040600724     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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