Influence of heating conditions in continuous-flow microwave or tubular heat exchange systems on the vitamin B1 and B2 content of milk

Lait

Volumn 80, Issue 6, 2000, Pages 601-608

  Sierra, Isabel ^a   Vidal Valverde, Concepción ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Microwave heating; Milk; Vitamin B1; Vitamin B2

Indexed keywords

EID: 0034369189     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2000147     Document Type: Article

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