Characterisation of pressure-treated skimmed milk powder dispersions: Application of NMR spectroscopy

Journal of the Science of Food and Agriculture

Volumn 82, Issue 10, 2002, Pages 1107-1114

  Hubbard, Colin D ^a   Caswell, David ^a   Ldemann, Hans Dietrich ^b   Arnold, Martin ^a,c  

^a UNILEVER RESEARCH   (United Kingdom)

^b UNIVERSITY OF REGENSBURG   (Germany)

^c NONE   (United Kingdom)

Author keywords

P 31 NMR spectra; Post in situ; Pressure; Skimmed milk powder

Indexed keywords

SPECTROSCOPY;

BOVINAE;

EID: 0036315985     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1155     Document Type: Article

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