The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milk

International Journal of Food Sciences and Nutrition

Volumn 47, Issue 5, 1996, Pages 427-436

  Ovesen, Lars ^a   Jakobsen, J ^a   Leth, T ^a   Reinholdt, J ^b  

^a National Food Agency of Denmark   (Denmark)

^b GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; IMMUNOGLOBULIN; LINOLEIC ACID; LINOLENIC ACID; THIAMINE;

ARTICLE; BREAST MILK; MICROWAVE COOKING; NUTRIENT; THAWING;

HUMAN POLIOVIRUS 1;

EID: 0029760846     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489609006956     Document Type: Article

References (17)

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