Effects of continuous flow microwave treatment on chemical and microbiological characteristics of milk

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 202, Issue 1, 1996, Pages 15-18

  Villamiel, Mar ^a   López Fandiño, Rosina ^a   Corzo, Nieves ^a   Martínez Castro, Isabel ^b   Olano, Agustín ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Continuous flow microwave treatment; Cows' milk; Goats' milk; Milk pasteurization

Indexed keywords

ALKALINE PHOSPHATASE; LACTOSE; MILK PROTEIN; PEROXIDASE;

ANIMAL; ARTICLE; BACTERIUM; CATTLE; CHEMISTRY; DRUG ANTAGONISM; FEMALE; GOAT; HEAT; ISOLATION AND PURIFICATION; MICROBIOLOGY; MICROWAVE RADIATION; MILK; PROTEIN DENATURATION; RADIATION EXPOSURE;

ALKALINE PHOSPHATASE; ANIMALS; BACTERIA; CATTLE; FEMALE; GOATS; HEAT; LACTOSE; MICROWAVES; MILK; MILK PROTEINS; PEROXIDASES; PROTEIN DENATURATION;

EID: 0029715562     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01229677     Document Type: Article

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