Effects of high pressure and heat treatment on the mineral balance of goats' milk

Journal of Dairy Research

Volumn 66, Issue 1, 1999, Pages 65-72

  De La Fuente, Miguel Angel ^b   Olano, Agustín ^a   Casal, Vicente ^b   Juárez, Manuela ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FOOD PROCESSING; HEAT TREATMENT; HIGH PRESSURE TREATMENT; MAGNESIUM; MILK; PH; PHOSPHORUS;

CAPRA HIRCUS;

EID: 0033081585     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029998003264     Document Type: Article

References (24)

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