Mineral balance in milk heated using microwave energy

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 8, 2002, Pages 2274-2277

  De la Fuente, Miguel Angel ^a   Olano, Agustín ^b   Juárez, Manuela ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Calcium; Heating; Microwave; Milk; Mineral balance

Indexed keywords

CALCIUM; MAGNESIUM; MINERAL; PHOSPHATE; POTASSIUM; SODIUM; SODIUM CHLORIDE;

ANIMAL; ARTICLE; BATH; CHEMISTRY; ENERGY; EXPOSURE; HEAT; HEATING; MICROWAVE RADIATION; MILK; MINERAL BALANCE; PARTITION CHROMATOGRAPHY; PASTEURIZATION; ROOM TEMPERATURE;

ANIMALIA;

ANIMALS; CALCIUM; HEAT; MAGNESIUM; MICROWAVES; MILK; MINERALS; PHOSPHATES; POTASSIUM; SODIUM;

EID: 0037051504     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0110349     Document Type: Article

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