Assessment of the thermal treatment of milk during continuous microwave and conventional heating

Journal of Food Protection

Volumn 59, Issue 8, 1996, Pages 889-892

  Lopez Fandiño, Rosina ^a   Villamiel, Mar ^a   Corzo, Nieves ^a   Olano, Agustin ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

conventional heating; Microwave; milk; pasteurization; lactoglobulin

Indexed keywords

EID: 0029789275     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.8.889     Document Type: Article

References (12)

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