Flavonoid bioavailability and attempts for bioavailability enhancement

Nutrients

Volumn 5, Issue 9, 2013, Pages 3367-3387

  Thilakarathna, Surangi H ^a   Vasantha Rupasinghe, H P ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Bioavailability; Diet; Disease; Flavonoids; Health

Indexed keywords

ANTHOCYANIN; APIGENIN; CATECHIN; CYANIDIN 3 O GLUCOSIDE; DAIDZEIN; DELPHINIDIN 3 O GLUCOSIDE; EPICATECHIN; ERIODICTYOL; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GENISTEIN; GLYCITEIN; HESPERETIN; ISOFLAVONE DERIVATIVE; ISOQUERCITRIN; KAEMPFEROL; LUTEOLIN; MALVIDIN 3 O GLUCOSIDE; MYRICETIN; NARINGENIN; PELARGONIDIN 3 O GLUCOSIDE; PROANTHOCYANIDIN; PROCYANIDIN B2; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; BIOLOGICAL ACTIVITY; CELL COMMUNICATION; CELL CULTURE; CLINICAL RESEARCH; COLON FLORA; DISEASE COURSE; DRUG BIOAVAILABILITY; DRUG EFFECT; DRUG EFFICACY; EXPERIMENTAL ANIMAL; FRUIT; GENE EXPRESSION; GLYCOSYLATION; HEALTH PROMOTION; HUMAN; HYPOCHOLESTEROLEMIA; INTESTINE ABSORPTION; LEGUME; MOLECULAR WEIGHT; NONHUMAN; PLANT; REVIEW;

ANIMALIA; FABACEAE;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; FLAVONOIDS; HUMANS;

EID: 84883430076     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu5093367     Document Type: Review

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