Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens

Journal of the Science of Food and Agriculture

Volumn 90, Issue 7, 2010, Pages 1172-1178

  Vasantha Rupasinghe, H P ^a   Ronalds, Clinton M ^a   Rathgeber, Bruce ^b   Robinson, Robin A ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

^b Agriculture and AgriFood Canada   (Canada)

Author keywords

Absorption; Antioxidant; Apple skin; Broiler chicken; Metabolism; Phenolics; Quercetin

Indexed keywords

3-METHYLQUERCETIN; ANTIOXIDANT; FLAVONOL DERIVATIVE; GLYCOSIDE; QUERCETIN; QUERCETIN 3 METHYL ETHER;

ANIMAL; ANIMAL FOOD; APPLE; ARTICLE; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; DUODENUM; FRUIT; INTESTINE ABSORPTION; LIVER; MEAT; METABOLISM; TISSUE DISTRIBUTION; MALUS;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CHICKENS; DIETARY SUPPLEMENTS; DUODENUM; FLAVONOLS; FRUIT; GLYCOSIDES; INTESTINAL ABSORPTION; LIVER; MALUS; MEAT; QUERCETIN; TISSUE DISTRIBUTION;

GALLUS GALLUS; MALUS X DOMESTICA;

EID: 77951062409     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3944     Document Type: Article

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