Increased plasma concentration of epigallocatechin in mice after orally administering a green tea (camellia sinensis l.) extract supplemented by steamed rice

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 1, 2011, Pages 152-154

  Monobe, Manami ^a   Ema, Kaori ^a   Tokuda, Yoshiko ^a   Maeda Yamamoto, Mari ^a  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

Author keywords

Bioavailability; Catechin; Green tea (Camellia sinensis L.) extract; Rice

Indexed keywords

BIOAVAILABILITY; CAMELLIA SINENSIS; CATECHIN; FOOD INGREDIENTS; GREEN TEA; GREEN TEA EXTRACTS; PLASMA CONCENTRATION; RICE;

ORGANIC COMPOUNDS; PHENOLS; VITAMINS;

BIOCHEMISTRY;

CATECHIN; DRUG DERIVATIVE; GALLOCATECHIN; PLANT EXTRACT;

ANIMAL; ARTICLE; BIOAVAILABILITY; BLOOD; CHEMISTRY; COOKING; DIET; DIET SUPPLEMENTATION; FEMALE; MOUSE; ORAL DRUG ADMINISTRATION; RICE; TEA;

ADMINISTRATION, ORAL; ANIMALS; BIOLOGICAL AVAILABILITY; CAMELLIA SINENSIS; CATECHIN; COOKING; DIET; DIETARY SUPPLEMENTS; FEMALE; MICE; ORYZA SATIVA; PLANT EXTRACTS;

CAMELLIA SINENSIS; MUS;

EID: 78951470195     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100593     Document Type: Article

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