Methylation of genistein and kaempferol improves their affinities for proteins

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 4, 2013, Pages 437-443

  Cao, Hui ^a   Jing, Xiaohui ^a   Wu, Donghui ^a   Shi, Yujun ^a  

^a NANTONG UNIVERSITY   (China)

Author keywords

Affinity; Genistein and biochanin A; Kaempferide and kaempferol; Methylation; Ovalbumin and HSA

Indexed keywords

BIOCHANIN A; GENISTEIN; KAEMPFERIDE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; OVALBUMIN; SERUM ALBUMIN;

ARTICLE; BIOAVAILABILITY; CHEMICAL PHENOMENA; HUMAN; INTESTINE ABSORPTION; METABOLISM; METHYLATION; PROTEIN BINDING; TRANSPORT AT THE CELLULAR LEVEL;

BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; GENISTEIN; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; INTESTINAL ABSORPTION; KAEMPFEROLS; METHYLATION; OVALBUMIN; PROTEIN BINDING; SERUM ALBUMIN;

EID: 84877298781     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.759186     Document Type: Article

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