Anion composition of Açaí extracts

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 25, 2013, Pages 5928-5935

  Liao, Hongzhu ^a   Shelor, C Phillip ^a   Chen, Yongjing ^a   Sabaa Srur, Armando U O ^b   Smith, Robert E ^c   Dasgupta, Purnendu K ^a  

^a UNIVERSITY OF TEXAS AT ARLINGTON   (United States)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

a a ; inositol hexaphosphate; ion chromatography; malate; phytic acid; tartrate

Indexed keywords

ANALYTICAL APPROACH; ANION COMPOSITION; HEALTH BENEFITS; INOSITOL HEXAPHOSPHATE; MALATE; PHYTIC ACIDS; TANDEM MASS SPECTROMETRY; TARTRATE;

CHLORINE COMPOUNDS; CHROMATOGRAPHY; FRUIT JUICES; ION CHROMATOGRAPHY; MASS SPECTROMETRY; NOBELIUM;

NEGATIVE IONS;

ANION; PHYTIC ACID; PLANT EXTRACT; TARTARIC ACID; TARTARIC ACID DERIVATIVE;

ARECACEAE; ARTICLE; BEVERAGE; BRAZIL; CHEMISTRY; FOOD CONTAMINATION; UNITED STATES; VITIS;

ANIONS; ARECACEAE; BEVERAGES; BRAZIL; FLORIDA; FOOD CONTAMINATION; PHYTIC ACID; PLANT EXTRACTS; TARTRATES; VITIS;

EID: 84879466254     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4014185     Document Type: Article

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