Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars

Fruits

Volumn 66, Issue 5, 2011, Pages 353-362

  Nour, Violeta ^a   Trandafir, Ion ^a   Ionica, Mira Elena ^a  

^a UNIVERSITY OF CRAIOVA   (Romania)

Author keywords

cidos org nicos; Antocianinas; Bayas; Composici n aproximada; Contenido mineral; Grosella negra; Grosella roja; Ribes nigrum; Ribes rubrum; Rumania

Indexed keywords

RIBES HUDSONIANUM; RIBES NIGRUM; RIBES RUBRUM; RUMANIA;

EID: 81255209498     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2011049     Document Type: Article

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