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Volumn 49, Issue 4, 2001, Pages 1695-1701

Rapid analysis of inositol phosphates

Author keywords

Food; High performance ion chromatography; HPIC; Inositol phosphates

Indexed keywords

INOSITOL PHOSPHATE; PHYTATE;

EID: 0034874275     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000861r     Document Type: Article
Times cited : (117)

References (9)
  • 1
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    • Reduction of the phytate content of bran by leavening in bread and its effect on absorption of zinc in man
    • Nävert, B.; Sandström, B.; Cederblad, Å. Reduction of the phytate content of bran by leavening in bread and its effect on absorption of zinc in man. Br. J. Nutr. 1985, 53, 47-53.
    • (1985) Br. J. Nutr. , vol.53 , pp. 47-53
    • Nävert, B.1    Sandström, B.2    Cederblad, Å.3
  • 2
    • 0023260949 scopus 로고
    • Phytates and the inhibitory effect of bran on iron absorption in man
    • Hallberg, L.; Rossander, L.; Skånberg, A.-B. Phytates and the inhibitory effect of bran on iron absorption in man. Am. J. Clin. Nutr. 1987, 45, 988-996.
    • (1987) Am. J. Clin. Nutr. , vol.45 , pp. 988-996
    • Hallberg, L.1    Rossander, L.2    Skånberg, A.-B.3
  • 3
    • 0001161336 scopus 로고
    • Effect of meal composition and phytate content on zinc absorption in humans from an extruded bran product
    • Kivistö, B.; Cederblad, Å.; Davidsson, L.; Sandberg, A.-S.; Sandström, B. Effect of meal composition and phytate content on zinc absorption in humans from an extruded bran product. J. Cereal Sci. 1989, 10, 189-197.
    • (1989) J. Cereal Sci. , vol.10 , pp. 189-197
    • Kivistö, B.1    Cederblad, Å.2    Davidsson, L.3    Sandberg, A.-S.4    Sandström, B.5
  • 4
    • 0026597140 scopus 로고
    • Iron absorption from bread in humans: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups
    • Brune, M.; Rossander-Hulthén, L.; Hallberg, L.; Gleerup, A.; Sandberg, A.-S. Iron absorption from bread in humans: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups. J. Nutr. 1992, 122, 442-449.
    • (1992) J. Nutr. , vol.122 , pp. 442-449
    • Brune, M.1    Rossander-Hulthén, L.2    Hallberg, L.3    Gleerup, A.4    Sandberg, A.-S.5
  • 6
    • 0002115541 scopus 로고
    • 11. Intermediates in the dephosphorylation of P6-inositols by phytase enzymes
    • Elsevier Scientific Publishing: Amsterdam, The Netherlands
    • Cosgrove, D. J. 11. Intermediates in the dephosphorylation of P6-inositols by phytase enzymes. In Inositol Phosphates: Their Chemistry, Biochemistry, and Physiology; Elsevier Scientific Publishing: Amsterdam, The Netherlands, 1980; pp 99-117.
    • (1980) Inositol Phosphates: Their Chemistry, Biochemistry, and Physiology , pp. 99-117
    • Cosgrove, D.J.1
  • 9
    • 0026620988 scopus 로고
    • Recent advances in methodology for analysis of phytate and inositol phosphates in foods
    • Xu, P.; Price, J.; Aggett, P. J. Recent advances in methodology for analysis of phytate and inositol phosphates in foods. Prog. Food Nutr. Sci. 1992, 16, 245-262.
    • (1992) Prog. Food Nutr. Sci. , vol.16 , pp. 245-262
    • Xu, P.1    Price, J.2    Aggett, P.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.