International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2550-2557

  Zhang, Yanjun ^a   Krueger, Dana ^b   Durst, Robert ^c   Lee, Rupo ^a   Wang, David ^a   Seeram, Navindra ^a   Heber, David ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Krueger Food Laboratories Inc   (United States)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

Adulteration; Authenticity specification; Pomegranate juice; Punica granatum

Indexed keywords

AMINO ACID; ANTHOCYANIN; CARBOHYDRATE; PUNICALAGIN; TANNIN;

ALGORITHM; ARTICLE; BEVERAGE; CHEMISTRY; CLASSIFICATION; FOOD CONTAMINATION; FRUIT; INTERNATIONAL COOPERATION; POMEGRANATE; REFERENCE VALUE;

ALGORITHMS; AMINO ACIDS; ANTHOCYANINS; BEVERAGES; CARBOHYDRATES; FOOD CONTAMINATION; FRUIT; HYDROLYZABLE TANNINS; INTERNATIONALITY; PUNICACEAE; REFERENCE VALUES;

ARONIA; LYTHRACEAE; MALUS X DOMESTICA; PRUNUS CERASIFERA; PRUNUS DOMESTICA; PUNICA GRANATUM; PYRUS; RUBUS; VACCINIUM; VITACEAE; ZEA MAYS;

EID: 64549157597     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803172e     Document Type: Article

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