Organic Acid Profiles in the Juice of Fig Fruits

Journal of the Faculty of Agriculture, Kyushu University

Volumn 41, Issue 1-2, 1996, Pages 29-33

  Shiraishi, Shini Chi ^a   Kawakami, Kazue ^a   Widodo, Soesiladi E ^a   Shiraishi, Mikio ^a   Kitazaki, Makiko ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030328401     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/24126     Document Type: Article

References (16)

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12. Soost, R. K. and J. W. Cameron 1961 Contrasting effects of acid and nonacid pummelos on the acidity of hybrid citrus progenies. Hilgardia, 30: 351-357
13. Ulrich, R. 1970 The Biochemistry of Fruits and Their Products, Vol. 1, Academic Press Inc., Ltd., London, pp.89-118
14. Widdowson, E. M. and R. A. McCance 1935 The available carbohydrate of fruits. Determination of glucose, fructose, sucrose and starch. Biochem. J., 29: 151-156
15. Widodo, S. E., M. Shiraishi and S. Shiraishi 1995 Organic acids in the flavedo and albedo of acid lemon and Japanese acid citrus by Gas Chrornatography. J. Fac. Agr., Kyushu Univ., 40: 29-37
16. Widodo, S. E., M. Shiraishi, and S. Shiraishi 1995 A preliminary study on cross breeding of acid citrus with reference to juice qualities and physical fruit characteristics. J. Fac. Agr., Kyushu Univ., 40: 105-115