Characterization of sugars and organic acids in commercial varieties of table grapes

Chilean Journal of Agricultural Research

Volumn 71, Issue 3, 2011, Pages 452-458

  Muñoz Robredo, Pablo ^a   Robledo, Paula ^a   Manríquez, Daniel ^a   Molina, Rosa ^a   Defilippi, Bruno G ^a,b  

^a INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

^b The Plant Cell Biotechnology Millennium Nucleus   (Chile)

Author keywords

Chromatography; Development stages; Fructose; Glucose; HPLC; Malic acid; Tartaric acid; Vitis vinifera

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84856495215     PISSN: 07185820     EISSN: 07185839     Source Type: Journal    
DOI: 10.4067/S0718-58392011000300017     Document Type: Article

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