HPLC/UV determination of organic acids in fruit juices and nectars

European Food Research and Technology

Volumn 214, Issue 1, 2002, Pages 67-71

  Cunha, Sara C ^a,b   Fernandes, José O ^a   Ferreira, Isabel M P L V O ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO PIAGET   (Portugal)

Author keywords

Fruit juices; HPLC UV; Nectars; Organic acids

Indexed keywords

EID: 5044240733     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100412     Document Type: Article

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