Organic acids profile in tomato juice by HPLC with UV detection

Journal of Food Quality

Volumn 30, Issue 1, 2007, Pages 43-56

  Marconi, Ombretta ^a   Floridi, Simona ^a   Montanari, Luigi ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 33947654432     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00105.x     Document Type: Article

References (29)

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