Analysis of low molecular weight organic acids in several complex liquid biological systems via HPLC with switching detection wavelength

Journal of Food Composition and Analysis

Volumn 24, Issue 3, 2011, Pages 449-455

  Zhang, A ^a   Fang, Y L ^a   Meng, J F ^a   Wang, H ^a   Chen, S X ^a   Zhang, Z W ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Complex liquid biological system; Food analysis; Food composition; High performance liquid chromatography; Low molecular weight organic acids; Switching detection wavelength

Indexed keywords

EID: 79955034061     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.09.017     Document Type: Article

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