Factors affecting sample extraction in the liquid chromatographic determination of organic acids in papaya and pineapple

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 734-741

  Hernández, Yurena ^a   Lobo, M Gloria ^a   González, Mónica ^a  

^a INSTITUTO CANARIO DE INVESTIGACIONES AGRARIAS   (Spain)

Author keywords

Experimental design; Food analysis; LC with UV Vis detection; Solvent extraction; Tropical fruits

Indexed keywords

EID: 58749095279     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.021     Document Type: Article

References (22)

1. 1H NMR (qHNMR) spectroscopy. Journal of Agricultural and Food Chemistry 54 13 (2006) 4715-4720
2. Bartolomé A.P., Rupérez P., and Fúster C. Pineapple fruit: Morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars. Food Chemistry 53 (1995) 75-79
3. Bartolomé A.P., Rupérez P., and Fúster C. Non-volatile organic acids, pH and titratable acidity changes in pineapple fruit slices during frozen storage. Journal of the Science of Food and Agriculture 70 (1996) 475-480
4. Beirao-Da-Costa S., Steiner A., Correia L., Leitao E., Empis J., and Moldao-Martins M. Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices. European Food Research and Technology 226 (2008) 641-651
5. Brat P., Hoang L.N.T., Soler A., Reynes M., and Brillouet J.M. Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.). Journal of Agricultural and Food Chemistry 52 20 (2004) 6170-6177
6. Cano M.P., Torija E., Marín M.A., and Cámara M. A simple ion-exchange chromatographic determination of non-volatile organic acids in some Spanish exotic fruits. Zeitschrift für Lebensmittel-Untersuchung und-Forschung 199 (1994) 214-218
7. Chan H.T., Chang T.S.K., Stafford A.E., and Brekke J.E. Nonvolatile acids of papaya. Journal of Agricultural and Food Chemistry 19 2 (1971) 263-265
8. Chan H.T., Chenchin E., and Vonnahme P. Nonvolatile acids in pineapple juice. Journal of Agricultural and Food Chemistry 21 2 (1973) 208-211
9. Chen J.Y., Zhang H., and Matsunaga R. Rapid determination of the main organic acid composition of raw japanese apricot fruit juices using near-infrared spectroscopy. Journal of Agricultural and Food Chemistry 54 26 (2006) 9652-9657
10. González-Aguilar G.A., Buta J.G., and Wang C.Y. Methyl jasmonate and modified atmosphere (MAP) reduce decay and maintain postharvest quality of papaya "Sunrise". Posharvest Biology and Technology 28 (2003) 361-370
11. Holcroft D.M., and Kader A.A. Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit. Postharvest Biology and Technology 17 1 (1999) 19-32
12. Keutgen A., and Pawelzik E. Modifications of taste-relevant compounds in strawberry fruit under NaCl salinity. Food Chemistry 105 4 (2007) 1487-1494
13. Kim M. Determining citrate in fruit juices using a biosensor with citrate lyase and oxaloacetate decarboxylase in a flow injection analysis system. Food Chemistry 99 4 (2006) 851-857
14. Luque-Pérez E., Ríos A., and Valcárcel M. Flow-injection spectrophotometric determination of citric acid in beverages based on a photochemical reaction. Analytica Chimica Acta 366 1-3 (1998) 231-240
15. Marsh K., Attanayake S., Walker S., Gunson A., Boldingh H., and MacRae E. Acidity and taste in kiwifruit. Postharvest Biology and Technology 32 2 (2004) 159-168
16. Mato I., Suárez-Luque S., and Huidobro J.F. Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection. Food Chemistry 102 1 (2007) 104-112
17. Pérez A.G., Olías R., Espada J., Olías J.M., and Sanz C. Rapid determination of sugars, nonvolatile acids, and ascorbic acid in strawberry and other fruits. Journal of Agricultural and Food Chemistry 45 9 (1997) 3545-3549
18. Saavedra L., Rupérez F.J., and Barbas C. Capillary electrophoresis for evaluating orange juice authenticity: A study on Spanish oranges. Journal of Agricultural and Food Chemistry 49 1 (2001) 9-13
19. Saradhuldhat P., and Paull R.E. Pineapple organic acid metabolism and accumulation during fruit development. Scientia Horticulturae 112 (2007) 297-303
20. Silva B.M., Andrade P.B., Mendes G.C., Seabra R.M., and Ferreira M.A. Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam. Journal of Agricultural and Food Chemistry 50 8 (2002) 2313-2317
21. Sturm K., Koron D., and Stampar F. The composition of fruit of different strawberry varieties depending on maturity stage. Food Chemistry 83 3 (2003) 417-422
22. Usenik V., Fabcic J., and Stampar F. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chemistry 107 (2008) 185-192