Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography

Food Analytical Methods

Volumn 4, Issue 4, 2011, Pages 531-539

  Lin, Jau Tien ^a   Liu, Shih Chuan ^b   Shen, You Cheng ^b   Yang, Deng Jye ^b  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Analysis; Fruit vinegar; Ion exclusion liquid chromatography; Organic acid; Sample preparation

Indexed keywords

ACID RECOVERY; ANALYSIS; DETERMINATION OF ORGANIC ACIDS; IMPURITIES IN; ION-EXCLUSION LIQUID CHROMATOGRAPHIES; MALONIC ACID; MOBILE PHASE; OXALIC ACID; PEAK RESOLUTION; PREPARATION METHOD; SAMPLE PREPARATION; SEPARATION FACTORS; STEP FLOW;

ACETIC ACID; CARBOXYLIC ACIDS; DIRECT INJECTION; FRUITS; IONS; LIQUIDS; PROJECTILES;

LIQUID CHROMATOGRAPHY;

MALUS X DOMESTICA; PRUNUS DOMESTICA; VACCINIUM MACROCARPON; VITACEAE;

EID: 80955134389     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9204-6     Document Type: Article

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