Food Texture is Only Partly Rheology

Food Materials Science and Engineering

Volumn , Issue , 2012, Pages 349-372

  Kravchuk, Olena ^a   Torley, Peter ^b   Stokes, Jason R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Alina Szczesniak's publications, trends in sensory texture; Current directions in texture research; Food texture, partly rheology; Instrumental methods for texture quantification; Oral processing of foods beverages; Oral texture perception; Sensory evaluations of texture; Texture perception of foods, complexity; Texture, multi parameter sensory property; Understanding of saliva, and how it responds

Indexed keywords

EID: 84878530244     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118373903.ch13     Document Type: Chapter

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