Relationships between fungiform papillae density, prop sensitivity and bread roughness perception

Journal of Texture Studies

Volumn 39, Issue 5, 2008, Pages 569-581

  Bakke, Alyssa ^a   Vickers, Zata ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

6 n propylthiouracil; Bread; Fungiform papillae; PROP; Refined wheat; Roughness; Texture; Whole wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 52349112009     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2008.00158.x     Document Type: Article

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