In-vivo visualisation of mouth-material interactions by video rate endoscopy

Food Hydrocolloids

Volumn 21, Issue 5-6, 2007, Pages 986-995

  Adams, Sarah ^a   Singleton, Scott ^a   Juskaitis, Rimas ^b   Wilson, Tony ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Clearance; Fluorescence endoscopy; Food residue; In vivo imaging

Indexed keywords

EMULSIFICATION; EMULSIONS; FLUORESCENCE IMAGING; FOOD PROCESSING; OILS AND FATS; SENSORY PERCEPTION; VISCOSITY;

CLEARANCE; FLUID FOODS; FLUORESCENCE ENDOSCOPY; FOOD RESIDUES; IN-VIVO; IN-VIVO IMAGING; MATERIAL INTERACTIONS; ORAL CAVITY; ORAL PROCESSING; SALIVARY FLOW;

ENDOSCOPY;

ZEA MAYS;

EID: 33947124997     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.08.011     Document Type: Article

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