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Volumn 13, Issue 4, 2002, Pages 237-255
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Food texture: Perception and measurement. Report of an international workshop held at conference center "De Wageningse Berg" Wageningen, The Netherlands, 28 November-1 December 1999
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
BRAIN FUNCTION;
CONFERENCE PAPER;
DENTITION;
FOOD PREFERENCE;
FOOD PROCESSING;
FOOD QUALITY;
HUMAN;
MASTICATION;
MEASUREMENT;
NETHERLANDS;
NEUROPHYSIOLOGY;
NUTRITIONAL SCIENCE;
PHYSIOLOGY;
SALIVATION;
SENSORY ANALYSIS;
SWALLOWING;
TASTE;
TRANSPORT KINETICS;
WORKSHOP;
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EID: 0036332639
PISSN: 09503293
EISSN: None
Source Type: Journal
DOI: 10.1016/S0950-3293(01)00062-3 Document Type: Conference Paper |
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Times cited : (13)
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References (0)
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