The influence of beverages on the stimulation and viscoelasticity of saliva: Relationship to mouthfeel?

Food Hydrocolloids

Volumn 23, Issue 8, 2009, Pages 2261-2269

  Davies, Georgina A ^a   Wantling, Emma ^a   Stokes, Jason R ^a,b  

^a UNILEVER RESEARCH   (United Kingdom)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Beverage; Mouthfeel; Rheology; Saliva; Sensory; Viscoelastic; Viscosity

Indexed keywords

BEVERAGES; BODY FLUIDS; VISCOELASTICITY;

ACID EROSION; ACIDIC BEVERAGES; DEFENCE MECHANISMS; HIGH-FLOW RATE; MECHANICAL ACTION; MOUTHFEEL; SALIVA; SENSORY; SENSORY PROPERTIES; VISCOELASTICS;

VISCOSITY;

MENTHA; PRUNUS PERSICA;

EID: 70249098392     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.06.002     Document Type: Article

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