Sensory-rheological relationships in instant hot cocoa drinks

Journal of Sensory Studies

Volumn 14, Issue 2, 1999, Pages 181-195

  Folkenberg, Ditte Marie ^a   Bredie, Wender L P ^a   Martens, Magni ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

THEOBROMA CACAO;

EID: 0033147833     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.1999.tb00111.x     Document Type: Article

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