Sensory basis of refreshing perception: Role of psychophysiological factors and food experience

Physiology and Behavior

Volumn 98, Issue 1-2, 2009, Pages 1-9

  Labbe, D ^a   Almiron Roig, E ^a   Hudry, J ^a   Leathwood, P ^a   Schifferstein, H N J ^b   Martin, N ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Food experience; Perception; Psychophysiology; Refreshing; Sensory

Indexed keywords

ALERTNESS; COGNITIVE DEFECT; DEHYDRATION; DRY THROAT; DYSTHYMIA; FLUID INTAKE; FOOD COLOR; FOOD COMPOSITION; FOOD INTAKE; FOOD TEXTURE; HUMAN; NONHUMAN; PRIORITY JOURNAL; REVIEW; SALIVATION; SATIETY; STATE DEPENDENT LEARNING; TASTE; THIRST; WATER DEPRIVATION; XEROSTOMIA;

ANIMALS; APPETITE; EATING; FOOD; HUMANS; LEARNING; PERCEPTION; SENSATION; THIRST;

EID: 67649467331     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2009.04.007     Document Type: Review

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