Influence of oral characteristics and food products on masticatory function

Acta Odontologica Scandinavica

Volumn 64, Issue 4, 2006, Pages 193-201

  Pereira, Luciano Jose ^a   Duarte Gaviao, Maria Beatriz ^a   Van Der Bilt, Andries ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

Bite force; Chewing efficiency; Dental state; Swallow; Texture perception

Indexed keywords

DENTITION; ELECTROMYOGRAM; FACE MUSCLE; FOOD; FOOD INDUSTRY; GRINDING; HUMAN; JAW MOVEMENT; JOINT FUNCTION; MANDIBLE; MASTICATION; MEDICAL RESEARCH; MUSCLE CONTRACTION; MUSCLE FORCE; MUSCLE FUNCTION; REVIEW; SALIVA; SWALLOWING; TEMPOROMANDIBULAR JOINT; TEMPOROMANDIBULAR JOINT DISORDER; TONGUE; TOOTH;

ANIMALS; BITE FORCE; FOOD; HUMANS; MASTICATION; RABBITS; SALIVA; TEMPOROMANDIBULAR JOINT DISORDERS;

EID: 33745880679     PISSN: 00016357     EISSN: 15023850     Source Type: Journal    
DOI: 10.1080/00016350600703459     Document Type: Review

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