Assessing lipid coating of the human oral cavity after ingestion of fatty foods

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 2, 2008, Pages 507-511

  Pivk, Urška ^a,b   Ulrih, Nataša Poklar ^b   Juillerat, Marcel Alexandre ^a   Raspor, Peter ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Fluorescence; Food residue; In mouth; Lipids; Texture

Indexed keywords

FLUORESCENT DYE;

ARTICLE; CHEMISTRY; FAT INTAKE; HUMAN; MOUTH; MOUTH MUCOSA; SPECTROFLUOROMETRY; TASTE; TISSUE DISTRIBUTION; TONGUE;

DIETARY FATS; FLUORESCENT DYES; HUMANS; MOUTH; MOUTH MUCOSA; SPECTROMETRY, FLUORESCENCE; TASTE; TISSUE DISTRIBUTION; TONGUE;

EID: 38949116976     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071662b     Document Type: Article

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