An improved instrumental characterization of mechanical and acoustic properties of crispy cellular solid food

Journal of Texture Studies

Volumn 38, Issue 6, 2007, Pages 698-724

  Van Vliet, Ton ^a,b   Castro Prada, Eva M ^a,b   Luyten, Hannemieke ^a,b,d   Lichtendonk, Wim ^a,c   Hamer, Rob J ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TNO   (Netherlands)

^d FRIESLANDCAMPINA   (Netherlands)

Author keywords

Acoustic properties; Crispy; Heterogeneous cellular structure; Mechanical behavior; Sampling rate

Indexed keywords

EID: 36349014238     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00121.x     Document Type: Article

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