Masticatory jaw movement recordings: A new method to investigate food texture

Food Quality and Preference

Volumn 7, Issue 3-4, 1996, Pages 229-237

  Peyron, Marie Agnès ^a   Mioche, Laurence ^a   Renon, Philippe ^a   Abouelkaram, Said ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

THEOBROMA CACAO;

EID: 0030499094     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(96)00014-6     Document Type: Conference Paper

References (36)

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