Interpreting sensory data by combining principal component analysis and analysis of variance

Food Quality and Preference

Volumn 20, Issue 3, 2009, Pages 167-175

  Luciano, Giorgio ^a   Næs, Tormod ^a,b  

^a NOFIMA   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

ANOVA; ASCA; PCA; Sensory profiling

Indexed keywords

EID: 58149477750     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2008.08.003     Document Type: Article

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