Aquaculture and stress management: A review of probiotic intervention

Journal of Animal Physiology and Animal Nutrition

Volumn 97, Issue 3, 2013, Pages 405-430

  Mohapatra, S ^a,b   Chakraborty, T ^c   Kumar, V ^d   Deboeck, G ^d   Mohanta, K N ^e  

^a SOUTHWEST UNIVERSITY   (China)

^b CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^c NATIONAL INSTITUTE FOR BASIC BIOLOGY   (Japan)

^d UNIVERSITY OF ANTWERP   (Belgium)

^e CENTRAL INSTITUTE OF FRESHWATER AQUACULTURE   (India)

Author keywords

Aquaculture; Fish and shellfish; Immuno haematology; Microbiota; Oxidative stress; Probiotics

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; ANIMAL FOOD; AQUACULTURE; DRUG EFFECT; FISH; PHYSIOLOGICAL STRESS; REVIEW;

ANIMAL FEED; ANIMALS; AQUACULTURE; FISHES; PROBIOTICS; STRESS, PHYSIOLOGICAL;

ANIMALIA; BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); LACTOBACILLUS; PISCES;

EID: 84878164667     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2012.01301.x     Document Type: Review

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