Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry

Aquaculture

Volumn 258, Issue 1-4, 2006, Pages 470-478

  Waché, Yann ^a   Auffray, Françoise ^a   Gatesoupe, François Joël ^a   Zambonino, José ^a   Gayet, Vincent ^b   Labbé, Laurent ^b   Quentel, Claire ^c  

^a IFREMER   (France)

^b CEMAGREF   (France)

^c Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Brush border membrane; Debaryomyces hansenii; Gut maturation; Larval development; Start feeding; Yeast

Indexed keywords

BACTERIUM; BIOASSAY; COMPARATIVE STUDY; FISH; REARING; TEMPERATURE EFFECT; YEAST;

BACTERIA (MICROORGANISMS); DEBARYOMYCES HANSENII; ONCORHYNCHUS MYKISS; SACCHAROMYCES CEREVISIAE; SALMONIDAE;

EID: 33747152270     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.04.002     Document Type: Article

References (32)

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