Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics

Aquaculture

Volumn 261, Issue 1, 2006, Pages 392-406

  Refstie, Ståle ^a,b   Bakke McKellep, Anne Marie ^a,c   Penn, Michael H ^a,c   Sundby, Anne ^a,c   Shearer, Karl D ^d   Krogdahl, Åshild ^a,c  

^a Aquaculture Protein Centre   (Norway)

^b NOFIMA   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d NORTHWEST FISHERIES SCIENCE CENTER   (United States)

Author keywords

Alkaline phosphatase; Amylase; Fish feed; Leucine aminopeptidase; Oxytetracycline; Prebiotic; Sulphuric amino acid; Trypsin

Indexed keywords

ABSORPTION; AMINO ACID; ANTIBIOTICS; DIET; DIGESTIVE SYSTEM; ENZYME ACTIVITY; HYDROLYSIS; NITROGEN; SALMONID; SOYBEAN; SULFUR;

GLYCINE MAX; SALMO SALAR; TRITICUM AESTIVUM;

EID: 33751041696     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.08.005     Document Type: Article

References (69)

1. Aslaksen M.A., Romarheim O.H., Storebakken T., and Skrede A. Evaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sources. Anim. Feed Sci. Technol. 128 (2006) 320-330
2. Austreng E. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract. Aquaculture 13 (1978) 265-272
3. Austreng E., Storebakken T., and Åsgård T. Growth rate estimates for cultured Atlantic salmon and rainbow trout. Aquaculture 60 (1987) 157-160
4. Austreng E., Storebakken T., Thomassen M.S., Refstie S., and Thomassen Y. Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids. Aquaculture 188 (2000) 65-78
5. Baeverfjord G., and Krogdahl Å. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish. J. Fish Dis. 19 (1996) 375-387
6. Bakke-McKellep, A.M. 1999. Intestinal nutrient absorption in Atlantic salmon (Salmo salar L.) and pathophysiological response of the intestinal mucosa to dietary soybean meal. Ph.D. thesis, Norwegian School of Veterinary Science, Oslo, Norway.
7. Bakke-McKellep A.M., Press C.McL., Baeverfjord G., Krogdahl Å., and Landsverk T. Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal induced enteritis. J. Fish Dis. 23 (2000) 115-127
8. Bakke-McKellep A.M., Nordrum S., Krogdahl Å., and Buddington R.K. Absorption of glucose, amino acids, and dipeptides by the intestine of Atlantic salmon (Salmo salar L.). Fish Physiol. Biochem. 22 (2000) 33-44
9. Birkbeck T.H., and Ringø E. Pathogenesis and the gastrointestinal tract of growing fish. In: Holzapfel W., and Naughton P. (Eds). Microbial Ecology in Growing Animals (2005), Elsevier, Edinburgh, UK 208-234
10. Buddington R.K., and Diamond J.M. Pyloric ceca of fish: a "new" absorptive organ. Am. J. Physiol. 252 (1987) G65-G76
11. Buddington R.K., Krogdahl Å., and Bakke-McKellep A.M. The intestines of carnivorous fish: structure and functions and the relations with diet. Acta Physiol. Scand. 161 Suppl. 638 (1997) 67-80
12. Burrells C., Williams P.D., Southgate P.J., and Crampton V.O. Immunological, physiological and pathological responses of rainbow trout (Oncorhynchus mykiss) to increasing dietary concentrations of soybean proteins. Vet. Immunol. Immunopathol. 72 (1999) 277-288
13. Burrells C., Williams P.D., Southgate P.J., and Wadsworth S.L. Dietary nucleotides: a novel supplement in fish feeds 2. Effects on vaccination, salt water transfer, growth rates and physiology of Atlantic salmon (Salmo salar L.). Aquaculture 199 (2001) 171-184
14. Cahill M.M. Bacterial flora of fishes: a review. Microb. Ecol. 19 (1990) 21-41
15. Dabrowski K., and Dabrowska H. Digestion of protein by rainbow trout (Salmo gairdneri Rich.) and absorption of amino acids within the alimentary tract. Comp. Biochem. Physiol. 69A (1981) 99-111
16. Dabrowski K., Poczyczynski P., Köck G., and Berger R. Effect of partially or totally replacing fishmeal protein by soybean meal protein on growth, feed utilisation and proteolytic enzyme activities in rainbow trout (Salmo gairdneri). New in vivo test for endocrine pancreatic secretion. Aquaculture 77 (1989) 29-49
17. Flickinger E.A., Van Loo J., and Fahey Jr. C. Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a review. Crit. Rev. Food Sci. Nutr. 43 (2003) 19-60
18. Franco O.L., Rigden D.J., Melo F.R., and Grossi-De-Sa M.F. Plant α-amylase inhibitors and their interaction with insect α-amylases. Eur. J. Biochem. 269 (2002) 397-412
19. Gibson G.R., and Roberfroid M.B. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutr. 125 (1995) 1401-1412
20. Grittenden R.G., and Playne M.J. Production, properties and applications of food-grade oligosaccharides. Trends Food Sci. Technol. 7 (1996) 353-361
21. Haard N.F., Dimes L.E., Arndt R.E., and Dong F.M. Estimation of protein digestibility - IV. Digestive proteinases from the pyloric caeca of Coho salmon (Oncorhynchus kisutch) fed diets containing soybean meal. Comp. Biochem. Physiol. 115B (1996) 533-540
22. Helland S.J., Grisdale-Helland B., and Nerland S. A simple method for the measurement of daily feed intake of groups of fish in tanks. Aquaculture 139 (1996) 157-163
23. Ingh T.S.G.A.v.d., and Krogdahl Å. Negative effects of antinutritional factors from soya beans in salmonids (in Dutch). Tijdschr. Diergeneeskd. 115 (1990) 935-938
24. Ingh T.S.G.A.M.v.d., Krogdahl Å., Olli J.J., Hendriks H.G.C.J.M., and Koninkx J.G.J.F. Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar): a morphological study. Aquaculture 94 (1991) 297-305
25. Ingh T.S.G.A.M.v.d., Olli J.J., and Krogdahl Å. Alcohol-soluble components in soybeans cause morphological changes in the distal intestine of Atlantic salmon, Salmo salar L. J. Fish Dis. 19 (1996) 47-53
26. Kakade M.L., Hoffa D.E., and Liener I.E. Contribution of trypsin inhibitors to the deleterious effects of unheated soybeans fed to rats. J. Nutr. 103 (1973) 1772-1778
27. Kaushik S.J., Cravedi J.P., Lalles J.P., Sumpter J., Fauconneau B., and LaRoche M. Partial or total replacement of fish-meal by soybean protein on growth, protein-utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow-trout, Oncorhynchus mykiss. Aquaculture 133 (1995) 257-274
28. Koong L.J., Ferrell C.L., and Nienaber J.A. Assessment of interrelationships among levels of intake and production, organ size and fasting heat production in growing animals. J. Nutr. 115 (1985) 1383-1390
29. Krogdahl Å., Lea T.B., and Olli J.J. Soybean proteinase inhibitors affect intestinal trypsin activities and amino acid digestibilities in rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol. 107A (1994) 215-219
30. Krogdahl Å., Roem A., and Baeverfjord G. Effects of soybean saponine, raffinose and soybean alcohol extract on nutrient digestibilities, growth and intestinal morphology in Atlantic salmon. In: Svennevig N., and Krogdahl Å. (Eds). Quality in Aquaculture. Proc. Int. Conf. Aquaculture '95 and the Satellite Meeting Nutrition and Feeding of Cold Water Species, Trondheim, Norway, Aug 9-12 1995 (1995) 118-119
31. Krogdahl Å., Nordrum S., Sørensen M., Brudeseth L., and Røsjø C. Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon Salmo salar L. Aquac. Nutr. 5 (1999) 121-133
32. Krogdahl Å., McKellep A.M.B., and Baeverfjord G. Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.). Aquac. Nutr. 9 (2003) 361-371
33. Krogdahl Å., Hemre G.-I., and Mommsen T. Carbohydrates in fish nutrition: digestion and absorption in post larval stages. Aquac. Nutr. 11 (2005) 103-122
34. Lown K.S. Drug-induced liver disease. Curr. Opin. Gastroenterol. 14 (1998) 208-214
35. Mahious A.S., Gatesoupe F.J., Hervi M., Metailler R., and Ollevier F. Effect of dietary inulin and oligosaccharides as prebiotics for weaning turbot, Psetta maxima (Linnaeus C. 1758). Aquac. Int. 14 (2006) 219-229
36. Martin S.A.M., Vilhelmsson O., Médale F., Watt P., Kaushik S., and Houlihan D.F. Proteomic sensitivity to dietary manipulations in rainbow trout. Biochim. Biophys. Acta, Prot. Proteom. 1651 (2003) 17-29
37. Maynard L.A., and Loosli J.K. Animal Nutrition. 6th ed. (1969), McGraw-Hill, New York, NY, USA
38. McLeod K.R., and Baldwin R.L. Effects of forage: concentrate ratio and metabolizable energy intake on visceral organ growth and in vitro oxidative capacity of gut tissue in sheep. J. Anim. Sci. 78 (2000) 760-770
39. Nordrum S., Bakke-McKellep A.M., Krogdahl Å., and Buddington R.K. Effects of soybean meal and salinity on intestinal transport of nutrients in Atlantic salmon (Salmo salar L.) and rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol. 125B (2000) 317-335
40. Olli J.J., Hjelmeland K., and Krogdahl Å. Soybean trypsin inhibitors in diets for Atlantic salmon (Salmo salar, L): effects on nutrient digestibilities and trypsin in pyloric caeca homogenate and intestinal content. Comp. Biochem. Physiol. 109A (1994) 923-928
41. Olsen R.E., Myklebust R., Kryvi H., Mayhew T.M., and Ringø E. Damaging effect of dietary inulin on intestinal enterocytes in Arctic charr (Salvelinus alpinus L.). Aquac. Res. 32 (2001) 931-934
42. Opstvedt J., Miller R., Hardy R.W., and Spinelli J. Heat-induced changes in sulfhydryl groups and disulfide bonds in fish protein and their effects on protein and amino acid digestibility in rainbow trout (Salmo gairdneri). J. Agric. Food Chem. 32 (1984) 929-935
43. Ostaszewska T., Dabrowski K., Palacios M.E., Olejniczak M., and Wieczorek M. Growth and morphological changes in the digestive tract of rainbow trout (Oncorhynchus mykiss) and pacu (Piaractus mesopotamicus) due to casein replacement with soybean proteins. Aquaculture 245 (2005) 273-286
44. Pool-Zobel B., Van Loo J., Rowland I., and Roberfroid M.B. Experimental evidence on the potential of prebiotic fructans to reduce the risk of colon cancer. Br. J. Nutr. 87 (2002) 273-281
45. Refstie S., and Tiekstra H.A.J. Potato protein concentrate with low content of solanidine glycoalkaloids in diets for Atlantic salmon (Salmo salar). Aquaculture 216 (2003) 283-298
46. Refstie S., Helland S., and Storebakken T. Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss. Aquaculture 153 (1997) 263-272
47. Refstie S., Storebakken T., and Roem A.J. Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens. Aquaculture 162 (1998) 301-312
48. Refstie S., Svihus B., Shearer K.D., and Storebakken T. Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products. Anim. Feed Sci. Technol. 79 (1999) 331-345
49. Refstie S., Korsøen Ø.J., Storebakken T., Baeverfjord G., Lein I., and Roem A.J. Differing nutritional responses to dietary defatted soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Aquaculture 190 (2000) 49-63
50. Refstie S., Storebakken T., Baeverfjord G., and Roem A.J. Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level. Aquaculture 193 (2001) 91-106
51. Refstie S., Olli J.J., and Standal H. Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet. Aquaculture 239 (2004) 331-349
52. Refstie S., Sahlström S., Bråthen E., Baeverfjord G., and Krogedal P. Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar). Aquaculture 246 (2005) 331-345
53. Ringø E., and Olsen R.E. The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr (Salvelinus alpinus L.). J. Appl. Microbiol. 86 (1999) 22-28
54. Ringø E., Strøm E., and Tabachek J.-A. Intestinal microflora of salmonids: a review. Aquac. Res. 26 (1995) 773-789
55. Ringø E., Jutfelt F., Kanapathippillai P., Bakken Y., Sundell K., Glette J., Mayhew T.M., Myklebust R., and Olsen R.E. Damaging effect of the fish pathogen Aeromonas salmonicida ssp. on intestinal enterocytes of Atlantic salmon (Salmo salar L.). Cell Tissue Res. 318 (2004) 305-311
56. Roberfroid M.B., Van Loo J.A., and Gibson G.R. The bifidogenic nature of chicory inulin and its hydrolysis products. J. Nutr. 128 (1998) 11-19
57. Roberfroid M.B. Functional food concept and its application to prebiotics. Dig. Liver Dis. 34 (2002) 105-110
58. Rumsey G., Endres J.G., Bowser P.R., Earnest-Koons K.A., Anderson D.P., and Siwicki A.K. Soy protein in diets for rainbow trout: effects on growth, protein absorption, gastrointestinal histology, and nonspecific serological and immune response. In: Lim C., and Sessa D.J. (Eds). Nutrition and Utilization Technology in Aquaculture (1994), AOAC Press, Champaign, USA 166-188
59. Sainz R.D., and Bentley B.E. Visceral organ mass and cellularity in growth-restricted and refed beef steers. J. Anim. Sci. 75 (1997) 1229-1236
60. Sanden M., Berntssen M.H.G., Krogdahl Å., Hemre G.-I., and Bakke-McKellep A.M. An examination of the intestinal tract of Atlantic salmon (Salmo salar L.) parr fed different varieties of soy and maize. J. Fish Dis. 28 (2005) 317-330
61. SAS. SAS/STAT® Guide for Personal Computers. Version 6 Ed (1985), SAS Institute Inc., Cary, N.C. 378 pp.
62. Spannhof L., and Plantikow H. Studies on carbohydrate digestion in rainbow trout. Aquaculture 30 (1983) 95-108
63. Stoldt W. Vorschlag zur Vereinheitlichung der Fettbestimmung in Lebensmitteln. Fette Seifen Anstrichm. 54 (1952) 206-207
64. Storebakken T., Kvien I.S., Shearer K.D., Grisdale-Helland B., Helland S.J., and Berge G.M. The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods. Aquaculture 169 (1998) 195-210
65. Storebakken T., Refstie S., and Ruyter B. Soy products as fat and protein sources in fish feeds for intensive aquaculture. In: Drachley J.K. (Ed). Soy in Animal Nutrition. Fed. Anim. Sci. Soc. (2000), Savoy, IL 127-170
66. Sturmbauer C., and Hoffer R. Can amylase inhibitors from wheat reduce the digestibility of starch and the growth rate in fish?. In: Cowey C.B., Mackie A., and Bell J.G. (Eds). Nutrition and Feeding of Fish (1985), Academic press, New york, NY, USA
67. Stevens B.R., Kaunitz J.D., and Wright E.M. Intestinal transport of amino acids and sugars: advances using membrane vesicles. Annu. Rev. Physiol. 46 (1984) 417-433
68. Twibell R.G., and Wilson R.P. Preliminary evidence that cholesterol improves growth and feed intake of soybean meal-based diets in aquaria studies with juvenile channel catfish, Ictalurus punctatus. Aquaculture 236 (2004) 539-546
69. Uauy. Nonimmune system responses to dietary nucleotides. J. Nutr. 124 (1994) 157S-159S