Effects of a probiotic bacterium on black tiger shrimp Penaeus monodon survival and growth

Aquaculture

Volumn 167, Issue 3-4, 1998, Pages 301-313

  Rengpipat, Sirirat ^a   Phianphak, Wannipa ^b   Piyatiratitivorakul, Somkiat ^a   Menasveta, Piamsak ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b Thailand Ministry of Science and Technology   (Thailand)

Author keywords

Bacillus sp.; Black tiger shrimp; Immersion; Penaeus monodon; Probiotics; Shrimp health; Vibrio harveyi

Indexed keywords

ARTIFICIAL DIET; BACTERIUM; DISEASE RESISTANCE; SHRIMP CULTURE;

BACILLUS; DECAPODA; PENAEUS MONODON; VIBRIO HARVEYI;

EID: 0032171057     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(98)00305-6     Document Type: Article

References (36)

1. Alder H.E., Damassa A.J. Effects of ingested Lactobacilli on Salmonella infantis and Escherichia coli and on intestinal flora, pasted vent and chick growth. Avian Diseases. 24:1980;868-878.
2. Austin B., Stuckey L.F., Robertson P.A.W., Effendi J., Griffith D.R.W. A probiotic reducing diseases caused by Aeromonas salmonicida, Vibrio anguillarum and Vibrio ordalii. J. Fish. Dis. 18:1995;93-96.
3. Boyd, C.E., 1990. Water quality in ponds for aquaculture. Alabama Agricultural Experimental Station, Auburn University, Auburn, AL, 482 pp.
4. Burnett G.S., Neil E.L. A note on the effect of probioticum feed additive on the live-weight gain, feed conversion and carcass quality of bacon pig. Anim. Prod. 25:1977;95-98.
5. Cole C.B., Fuller R. A note on the effect of host specific fermented milk on the coliform population of the neonatal rat gut. J. Appl. Bacteriol. 56:1984;495-498.
6. Colorni A. A study on the bacteria flora of giant prawn, Macrobrachrium rosanbergii. Larva fed with Artemia salina naplii. Aquaculture. 49:1985;1-10.
7. Dempsey A.C., Kitting C.L., Rosson R.A. Bacterial variability among individual penaeid shrimp digestive tracts. Crustaceana. 56:1989;267-276.
8. Douillet P.A., Langdon C.J. Use of a probiotic for culture of larvae of the Pacific oyster (Crassostrea gigas Thuberg). Aquaculture. 119:1994;25-40.
9. Fuller R. Probiotic in man and animals. J. Appl. Bacteriol. 66:1989;365-378.
10. Fuller, R., 1992. Probiotic the scientific basis. 1st edn. Chapman & Hall, London, 398 pp.
11. Goren E., De Jong W.A., Doornenbal P., Koopman J.P., Kennis H.M. Protection of chicks against Salmonella infection induced by spray application of intestinal microflora in the hatchery. Veterinary Quarterly. 6:1984;73-79.
12. Hastings, J.W., Nealson, K.H., 1981. The symbiotic luminous bacteria. In: The Prokaryotes II. Springer-Verlag, New York, 1960 pp.
13. Holt, J.G., Krieg, N.R., Sneath, P.H.A., Staley, J.T., Williams, S.T., 1986. Facultatively anaerobic Gram-negative rods. In: Bergey's Manual of Determinative Bacteriology, 9th edn. Williams and Wilkins, Baltimore, pp. 175-289.
14. Jonsson E. Persistence of Lactobacillus strain in the gut of sucking piglets and its influence on performance and health. Swed. J. Agric. Res. 16:1986;43-60.
15. Lessard M., Brisson G.J. Effect of a Lactobacillus fermentation product on growth, immune response and fecal enzyme activity in weaned pigs. Can. J. Anim. Sci. 67:1987;509-516.
16. Lloyd A.B., Comming R.B., Kent R.D. Prevention of Salmonella typhimurium infection in poultry by pretreatment of chickens and poultry with intestinal extracts. Australian Veterinary Journal. 53:1977;82-87.
17. Menasveta P., Aranyakanonda P., Rungsupa S., Moree N. Maturation and larviculture of penaeid prawns in closed recirculation seawater system. Aquacultural Engineering. 8:1989;357-368.
18. Menasveta P., Fast A.W., Piyatiratitivorakul S., Rungsupa S. An improved closed seawater recirculation maturation system for giant tiger prawn (Penaeus monodon Fabricius). Aquacultural Engineering. 10:1991;173-181.
19. Muralidhara K.S., Sheggeby G.G., Elliker P.R. Effect of feeding Lactobacilli on the coliform and Lactobacillus flora of intestinal tissue and feces from piglets. J. Food Protect. 40:1977;288-295.
20. Naclerio G., Ricca E., Sacco M., Felice M.D. Antimicrobial activity of a newly identified bacteriocin of Bacillus cereus. Appl. Environ. Microbiol. 59:1993;4313-4316.
21. Ogle, R.B., Inborr, J., 1987. Alternatives to low dose antibiotics in piglet feeds in Sweden. 38th Meeting of the European Association for Animal Production, Portugal, Commission on Pig Production, Session 4, pp. 1-6.
22. Ozawa K., Yokota H., Kimura M., Mitsuoka T. Effect of administration of Bacillus subtilis strain BN on intestinal flora of weanling piglets. Jpn. J. Vet. Sci. 43:1981;771-775.
23. Parker R.B. Probiotics, the other half of the antibiotics story. Anim. Nutr. Health. 29:1974;4-8.
24. Phianphak, W., 1996. Use of bacteria as probiotics supplement in shrimp feed. MS Thesis, Chulalongkorn University, Thailand, 123 pp.
25. Pivnick H., Blanchfield B., D'Anst J.-Y. Prevention of Salmonella infection in chicks by treatment with fecal cultures from mature chickens (Nurmicultures). J. Food Protect. 44:1981;909-916.
26. Pollman D.S., Danielson D.M., Peo E.R. Jr. Effect of microbial feed additive on performance of starter and growing-finishing pigs. J. Anim. 51:1980;577-581.
27. Sneath, P.H.A., 1986. Endospore-forming Gram-positive rods and cocci. In: Sneath, P.H.A., Mair, N.S., Sharp, M.E., Holt, J.G. (Eds.), Bergey's Manual of Systematic Bacteriology, Vol. 2. Williams and Wilkins, Baltimore, pp. 1104-1105.
28. Snoeyenbos G.H., Weinack O.M., Smyser C.F. Protecting chicks and poultry from Salmonellae by oral administration of normal gut microflora. Avian Diseases. 22:1978;273-287.
29. Spriet S.M., Decuypere J.A., Hendericky H.K. Effect of Bacillus toyoi (Toyocerin) on the digestibility of the nutrient and the small intestinal mean retention time in pig. Med. Fac. Landbouw. Rijksuriv. Gent. 52:1987;1673-1683.
30. Statistical Analysis System, 1983. SAS Introductory Guide. SAS Institute, Cary, USA, 93 pp.
31. Strickland, J.D.H., Parsons, T.R., 1972. A Practical Handbook of Seawater Analysis, 2nd edn. Fisheries Research Board of Canada Bull., 167. Alger Press, 310 pp.
32. Sugita H., Mutsuo N., Shibuya K., Deguchi Y. Production of antibacterial substances by intestinal bacteria isolated from coastal crab and fish species. J. Mar. Biotechnol. 4:1996;220-223.
33. Surawicz C.M., Elmer G.W., Speelman P. Prevention of antibiotic-associated diarrhea by Saccharomyces boulardii: a prospective study. Gastroenterology. 84:1989;1285-1287.
34. Thai Department of Business Economics, 1996. Export value of Thai frozen shrimp 1986-1996. Shrimp Culture Newsletter, 96, pp. 1-4.
35. Wendy, F., Kevan, L.M., 1992. Diseases of cultured penaeid shrimp in Asia and the United States. The Oceanic Institute, 382 pp.
36. Yasuda K., Kitao T. Bacterial flora in the digestive tract of prawn, Penaeus japonicus Bate. Aquaculture. 19:1980;229-234.