Effects of dietary probiotic supplementations on prevention/treatment of yersiniosis disease

Journal of Applied Microbiology

Volumn 106, Issue 4, 2009, Pages 1147-1153

  Capkin, E ^a   Altinok, I ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Bacillus mojavensis; Enteric red mouth disease; Enterobacter cloacae; Immunostimulator

Indexed keywords

ANTIBIOTICS; BACTERIOLOGY; BLOOD; CELLS; CYTOLOGY; DISEASE CONTROL; DISEASES; FISH;

BACILLUS MOJAVENSIS; ENTERIC RED MOUTH DISEASE; ENTEROBACTER CLOACAE; IMMUNOSTIMULATOR; MOJAVENSIS; PROBIOTICS; RAINBOW TROUT; SURVIVAL RATE; WEIGHT GAIN; WHITE BLOOD CELLS;

HEMOGLOBIN;

HEMOGLOBIN; PROBIOTIC AGENT;

ANTIBIOTICS; BACTERIAL DISEASE; BLOOD; DIGESTIVE SYSTEM; DISEASE TREATMENT; EXPERIMENTAL STUDY; FOOD SUPPLEMENTATION; HEMOGLOBIN; PROBIOTICS; SALMONID; SURVIVAL;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ARTICLE; BACILLUS; BACILLUS MOJAVENSIS; BACTERIUM DETECTION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BASOPHIL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA ISOLATION; ENTEROBACTER CLOACAE; EOSINOPHIL COUNT; ERYTHROCYTE COUNT; FISH; GENE AMPLIFICATION; GENE SEQUENCE; HEMOGLOBIN BLOOD LEVEL; LEUKOCYTE ACTIVATION; LEUKOCYTE COUNT; LYMPHOCYTE COUNT; MONOCYTE; NEUTROPHIL COUNT; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RAINBOW TROUT; SURVIVAL RATE; THROMBOCYTE ACTIVATION; THROMBOCYTE COUNT; WEIGHT GAIN; YERSINIA RUCKERI; YERSINIOSIS;

EID: 62149137648     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.04080.x     Document Type: Article

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