Dietary brewers yeast and the prebiotic Grobiotic™ AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops x M. saxatilis) to Streptococcus iniae infection

Aquaculture

Volumn 231, Issue 1-4, 2004, Pages 445-456

  Li, Peng ^a   Gatlin III, Delbert M ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Bacterial resistance; Brewers yeast; Grobiotic AE; Hybrid striped bass; Immune response; Prebiotics; Saccharomyces cerevisiae; Streptococcus iniae

Indexed keywords

AQUACULTURE; GROWTH; HYBRID; IMMUNE RESPONSE; YEAST;

BACTERIA (MICROORGANISMS); CHRYSOPS; MORONE; MORONE CHRYSOPS; MORONE SAXATILIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS; STREPTOCOCCUS INIAE;

EID: 1242277382     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2003.08.021     Document Type: Article

References (47)

1. Blaut M. Relationship of prebiotics and food to intestinal microflora. Eur. J. Nutr. 41:2002;11S-16S.
2. Buchanan J.T., Stannard J.A., Westerman M.E., Ostland V.E., Van Olst J.C., Carlberg J.M., Nizet V. Transposon mutagenesis and the identification of virulence genes in the aquaculture pathogen Streptococcus iniae. Book of Abstracts Aquaculture America 2003. 2003;World Aquaculture Society, Baton Rouge, Louisiana, USA. 18 Febuary-20 Feburary, 2003, Louisville, USA.
3. Burrells C., William P.D., Forno P.F. Dietary nucleotides: a novel supplement in fish feeds 1. Effects on resistance to diseases in salmonids. Aquaculture. 199:2001;159-169.
4. Cabib E., Roberts R., Bowers B. Synthesis of the yeast cell wall and its regulation. Annu. Rev. Biochem. 51:1982;763-793.
5. Couso N., Castro R., Magariños B., Obach A., Lamas J. Effect of oral administration of glucans on the resistance of gilthead seabream to pasteurellosis. Aquaculture. 219:2003;99-109.
6. Darwish A.M., Rawles S.D., Griffin B.R. Laboratory efficacy of oxytetracycline for the control of Streptococcus iniae infection in blue tilapia. J. Aquat. Anim. Health. 14:2002;184-190.
7. Engstad R.E., Robertsen B., Frivold E. Yeast glucan induces increase in activity of lysozyme and complement-mediated haemolytic activity in Atlantic salmon blood. Fish Shellfish Immunol. 2:1992;287-297.
8. Esteban M.A., Cuesta A., Ortuño J., Meseguer J. Immunomodulatory effects of dietary intake of chitin on gilthead seabream (Sparus aurata L.) innate immune system. Fish Shellfish Immunol. 11:2001;303-315.
9. Fattal-German M., Bizzini B. Assessment of the anti-viral effect of a short-term oral treatment of mice with live Saccharomyces cerevisiae cells. Dev. Biol. Stand. 77:1992;115-120.
10. Gatesoupe F.J. The use of probiotics in aquaculture. Aquaculture. 180:1999;147-165.
11. Gatlin D.M. III Nutrition and feeding of striped bass and hybrid striped bass. Harrell R.M. Striped Bass and Other Morone Culture. 1997;235-251 Elsevier, Amsterdam, Netherlands.
12. Gatlin D.M. III Nutrition and fish health. Halver J.E., Hardy R.W. Fish Nutrition. 2002;671-702 Academic Press, San Diego, CA, USA.
13. Gaylord T.G., Gatlin D.M. III Effects of dietary carnitine and lipid on growth and body composition of hybrid striped bass Morone chrysops×M. saxatilis. Fish Physiol. Biochem. 22:2000;297-302.
14. Gibson G.R., Roberfroid M.B. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutr. 125:1995;1401-1412.
15. Harrell R.M., Webster D.W. An overview of Morone culture. Harrell R.M. Striped Bass and Other Morone Culture. 1997;1-9 Elsevier, Amsterdam, Netherlands.
16. Hiney M., Rodger H., Bricknell I., Casburn P., Mulcahy D. Aquaculture development and regulation: incompatibility or harmony. Bull. Eur. Assoc. Fish Pathol. 22:2002;178-184.
17. Irianto A., Austin B. Probiotics in aquaculture. J. Fish Dis. 25:2002;633-642.
18. Jørgensen J.B., Sharp J.E., Secombes C.J., Robertsen B. Effect of a yeast-cell-wall glucan on the bactericidal activity of rainbow trout macrophages. Fish Shellfish Immunol. 3:1993;267-277.
19. Keembiyehetty C.N., Gatlin D.M. III Dietary threonine requirement of juvenile hybrid striped bass. Aquac. Nutr. 3:1997;217-221.
20. Lara-Flores M., Olvera-Novoa M.A., Guzmán-Méndez B.E., López-Madrid W. Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus). Aquaculture. 216:2002;193-201.
21. Li P., Gatlin D.M. III Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops×M. saxatilis). Aquaculture. 219:2003;681-692.
22. National Research Council Nutrient Requirements of Fish. 1993;114 National Academy Press, Washington, DC, USA.
23. Nayar S., Hegde S., Rao P.S., Sudha P. Live organisms as feed in aquaculture. Infofish Int. 4:1998;36-39.
24. Nguyen H.T., Kanai K. Selective agars for the isolation of Streptococcus iniae from Japanese flounder, Paralichthys olivaceus, and its cultural environment. J. Appl. Microbiol. 86:1999;769-776.
25. Nikoskelainen S., Salminen S., Bylund G., Ouwehand A.C. Characterization of the properties of human and dairy derived probiotics for prevention of infectious diseases in fish. Appl. Environ. Microbiol. 67:2001;2430-2435.
26. Oliva-Teles A., Goncalves P. Partial replacement of fishmeal by brewers yeast Saccaromyces cerevisae in diets for sea bass Dicentrarchus labrax juveniles. Aquaculture. 202:2001;269-278.
27. Olsen R.E., Myklebust R., Kryvi H., Mayhew T.M., Ringø E. Damaging effect of dietary inulin on intestinal enterocytes in Arctic charr (Salvelinus alpinus L.). Aquac. Res. 32:2001;931-934.
28. Ortuño J., Cuesta A., Rodríguez A., Esteban M.A., Meseguer J. Oral administration of yeast, Saccharomyces cerevisiae, enhances the cellular innate immune response of gilthead seabream (Sparus aurata L.). Vet. Immunol. Immunopathol. 85:2002;41-50.
29. Ostland V. The importance of approved antibiotics for the treatment of systemic bacterial infections of hybrid striped bass. Presented at World Aquaculture 2003, 18 Febuary-20 Feburary, 2003, Louisville, USA:2003.
30. Pick E., Mizel D. Rapid microassays for the measurement of superoxide and hydrogen peroxide production by macrophages in culture using an automatic immunoassay reader. J. Immunol. Methods. 46:1981;211-226.
31. Plumb J.A. Infectious diseases of striped bass. Harrell R.M. Striped Bass and Other Morone Culture. 1997;271-313 Elsevier, Amsterdam, Netherlands.
32. Ringø E., Olsen R.E. The effect of diet on aerobic bacterial flora associated with intestine of Arctic charr, Salvelinus alpinus L. J. Appl. Microbiol. 86:1999;22-28.
33. Ringø E., Bendiksen H.R., Gausen S.J., Sundsfjord A., Olsen R.E. The effect of dietary fatty acids on lactic acid bacteria associated with the epithelial mucosa and from faecalia of Arctic charr, Salvelinus alpinus L. J. Appl. Microbiol. 85:1998;855-864.
34. Rumsey G.L., Kinsella J.E., Shetty K.J., Hughes S.G. Effect of high dietary concentration of brewer's dried yeast on growth performance and liver uricase in rainbow trout (Oncorhynchus mykiss). Anim. Feed Sci. Technol. 33:1991;177-183.
35. Rumsey G.L., Winfree R.A., Hughes S.G. Nutritional values of dietary nucleic acids and purine bases to rainbow trout. Aquaculture. 108:1992;97-110.
36. Sahoo P.K., Mukherjee S.C. The effect of dietary immunomodulation upon Edwardsiella tarda vaccination in healthy and immunocompromised Indian major carp (Labeo rohita). Fish Shellfish Immunol. 12:2002;1-16.
37. Sakai M., Taniguchi K., Mamoto K., Ogawa H., Tabata M. Immunostimulant effects of nucleotide isolated from yeast RNA on carp, Cyprinus carpio L. J. Fish Dis. 24:2001;433-438.
38. Sealey W.M., Gatlin D.M. III Dietary supplementation of vitamin C and/or vitamin E before or after experimental infection with Streptococcus iniae has limited effects on survival of hybrid striped bass. J. Aquat. Anim. Health. 14:2002;165-174.
39. - production of hybrid striped bass (Morone chrysops×M. saxatilis). Fish Shellfish Immunol. 12:2002;131-140.
40. Secombes C.J. Isolation of salmonid macrophages and analysis of their killing activity. Stolen J.S., Fletcher T.C., Anderson D.P., Roberson B.S., van Muiswinkel W.B. Techniques in Fish Immunology. 1990;137-154 SOS Publications, Fair Haven, NJ, USA.
41. Siwicki A.K., Anderson D.P., Rumsey G.L. Dietary intake of immunostimulants by rainbow trout affects non-specific immunity and protection against furunculosis. Vet. Immunol. Immunopathol. 41:1994;125-139.
42. Stoffregen D.A., Backman S.C., Perham R.E., Bowser P.R., Babish P.R. Initial disease report of Streptococcus iniae infection in hybrid striped (sunshine) bass and successful therapeutic intervention with the fluoroquinolone antibacterial enrofloxacin. J. World Aquac. Soc. 27:1996;420-434.
43. Szilagyi A. Lactose - a potential prebiotic. Aliment. Pharmacol. Ther. 16:2002;1591-1602.
44. Teitelbaum J.E., Walker W.A. Nutritional impact of pre- and probiotics as protective gastrointestinal organisms. Annu. Rev. Nutr. 22:2002;107-138.
45. Verlhac V., Obach A., Gabaudan J., Schüep W., Hole R. Immunomodulation by dietary vitamin C and glucan in rainbow trout (Oncorhynchus mykiss). Fish Shellfish Immunol. 8:1998;409-424.
46. Webster C.D. Hybrid striped bass. Webster C.D., Lim C. Nutrient Requirements and Feeding of Finfish for Aquaculture. 2002;327-343 CABI Publishing, Wallingford, UK.
47. White L.A., Newman M.C., Cromwell G.L., Lindemann M.D. Brewers dried yeast as a source of mannan oligosaccharides for weanling pigs. J. Anim. Sci. 80:2002;2619-2628.