Effect of dietary inulin and oligosaccharides as prebiotics for weaning turbot, Psetta maxima (Linnaeus, C. 1758)

Aquaculture International

Volumn 14, Issue 3, 2006, Pages 219-229

  Mahious, Amal S ^a   Gatesoupe, F J ^b   Hervi, M ^b   Metailler, R ^b   Ollevier, F ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b IFREMER   (France)

Author keywords

Fish nutrition; Fructo oligosaccharides; Intestinal flora; Prebiotics; Turbot

Indexed keywords

AQUACULTURE METHOD; DIET; DISACCHARIDE; FLATFISH; WEANING;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); SCOPHTHALMUS MAXIMUS; VIBRIO;

EID: 33745091859     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-005-9003-4     Document Type: Article

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