The use of probiotics in shrimp aquaculture

FEMS Immunology and Medical Microbiology

Volumn 48, Issue 2, 2006, Pages 149-158

  Farzanfar, Ali ^a  

^a IRANIAN FISHERIES RESEARCH ORGANIZATION   (Iran)

Author keywords

Aquaculture; Bacillus spp.; Lactic acid bacteria; Lactobacillus spp.; Probiotic; Shrimp; Streptococcus spp.

Indexed keywords

PROBIOTIC AGENT;

ACINETOBACTER; AEROCOCCUS; AQUACULTURE; BACILLUS; BACILLUS SUBTILIS; BIVALVE; CARNOBACTERIUM; CELLULOMONAS; COLORECTAL CANCER; CRUSTACEA; ENTERITIS; ENTEROCOCCUS; FISH; HISTORY; IMMUNITY; IMMUNOMODULATION; LACTIC ACID BACTERIUM; LACTOBACILLUS FRUCTIVORANS; LEUCONOSTOC; MOLLUSC; NITROBACTER; NITROSOMONAS; NONHUMAN; NUTRIENT UPTAKE; PEDIOCOCCUS; PHAFFIA RHODOZYMA; PRIORITY JOURNAL; PSEUDOMONAS; RHODOPSEUDOMONAS; SACCHAROMYCES CEREVISIAE; SHORT SURVEY; SHRIMP; STREPTOCOCCUS; VIBRIO ALGINOLYTICUS; WATER QUALITY;

ANIMALS; AQUACULTURE; BIVALVIA; CRUSTACEA; FISHES; PROBIOTICS; SHELLFISH;

EID: 33750037589     PISSN: 09288244     EISSN: 1574695X     Source Type: Journal    
DOI: 10.1111/j.1574-695X.2006.00116.x     Document Type: Short Survey

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